The Daily Eat: Lemon Custard Cakes.


Lemon Custard Cakes are a breeze to make and a great excuse to eat cake for breakfast! (Like I need another one…)

:: recipe and photo via Cathie Cooks Food

4 Comments
  • Jane Flanagan

    March 5, 2009 at 7:18 pm Reply

    Kelly, Kelly, Kelly! I’ll be baking lemon recipes all weekend!

  • brooke @ claremont road

    March 6, 2009 at 1:28 am Reply

    I am currently trying to lose a few pounds. Your delicious lemony recipes are not helping!!! 😉

  • Amanda

    March 6, 2009 at 7:30 pm Reply

    Mmmmmmmmmmmmmmmmmmmmm.

  • Mademoiselle Frou-Frou

    March 7, 2009 at 10:35 pm Reply

    that really looks good, and i’m not normally a fan of lemon. if only i could have that now!
    xo

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