March 20, 2009
The Daily Eat: Straw and Hay Pasta.
Straw and Hay Pasta looks like the perfect dish for the first weekend of spring. Plenty of veggies, but plenty of cards to be comfort food! This take on the recipe replaces the prosciutto normally called for with sliced mushrooms.
:: recipe and photo via What Did You Eat?
Posted In recipes
Megan
March 20, 2009 at 5:04 pmWhat a pretty past dish! And you’re right, it’s the perfect meal to welcome Spring! Have a wonderful weekend 🙂
Kelly
March 31, 2009 at 9:54 pmJust a note: I made this last night and it’s a-MAZ-ing! can hardly wait for leftovers tonight. 🙂
xo
Kelly