April 16, 2009
The Daily Eat: Shrimp and Pineapple Teriyaki.
An amazingly simple recipe for Shrimp and Pineapple Teriyaki that’s sure to please.
Thoughts on sweet foods in savory dishes?
I’m anti in most cases, with the exception of Asian inspired food. Not sure what the deal with that is. Maybe the sauces make it okay?
:: recipe and photo via Closet Cooking
Posted In recipes
oneshotbeyond
April 16, 2009 at 7:52 pmsweet and savory often mix well together…I tend to like it. What I don’t tend to not like is nuts in savory dishes.
This dish you posted looks delicious!