Herb Keeper.

I love having fresh herbs to cook with in my kitchen. Unfortunately I’m not growing any myself at the moment, but I do buy them at the grocery store with the roots still intact. The problem is that I never ever use them all at once and despite my best efforts to keep the little guys fresh and alive I always fail.

Enter the Herb Keeper. Iteep fresh herbs or asparagus crisp and green longer than refrigeration by immersing the stems in water. Large capacity keeper fits in most refrigerator doors.

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The Daily Eat: Hot Pink Raspberry Cake + Raspberry Roundup.

Hot Pink Raspberry Cake is a twist on a childhood favorite that takes raspberry Jell-o and raspberries to an entirely new level!

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3 to See.

Because she showcases the most stunning wedding photography
and the coolest invitations that are sure to inspire

Because if he can cook delicious meals in a tiny kitchen
surely I can make something equally edible in mine

Because she has an adorably laid out blog
and is an amazingly talented artist

Check out previous 3 to See posts here
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Whitelines.

New notebooks!

Whitelines is the new generation of writing paper. The concept is patented and yet very simple: Since markings from pens are dark they interfere with the traditional dark lines of ordinary paper. On Whitelines there is no visual interference between the lines and the pen colour.

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