August 4, 2009
The Daily Eat: Parmesan Zucchini Crisp.
This recipe for Parmesan Zucchini Crisp sounds light and summery. The parmesan doesn’t hurt either – I add it to everything!
Posted In recipes
This recipe for Parmesan Zucchini Crisp sounds light and summery. The parmesan doesn’t hurt either – I add it to everything!
Posted In recipes
Ashley
August 4, 2009 at 7:58 pmThat sounds fantastic! And lucky for me, I picked up 3 zucchinis at the Farmer's Market this weekend.
A French Cloud
August 4, 2009 at 11:01 pmmy mouth is watering.
Nicola
August 5, 2009 at 6:46 amThis looks good – I always have soo many zucchinis in the garden in summer so I'll save this recipe! Still winter here..
Tom
August 5, 2009 at 1:37 pmPerfect use for prolific zucchini!