August 18, 2009 The Daily Eat: Gazpacho. {photo and recipe via Pioneer Woman Cooks} Seems like gazpacho has become somewhat of a trendy dish lately (I’m nothing if not up on the trends). It’s basically cold, raw veggie soup with a tomato base. A perfectly light summer dish that when served with crusty French bread is irresistible. Posted In recipes
Tom
August 19, 2009 at 3:04 pmI would call gazpacho classic. I've been making it forever. I absolutely love it