In the Pink Sangria mixes together the perfect flavors of summer: strawberries, raspberries, pineapple and wine!
In the Pink Sangria
• 1.5 liter bottle Rose wine
• 2 shots Crème de Cassis
• 2 pints strawberries
• 1/2 pint raspberries
• 1 pineapple
• 2 liters seltzer
Pour wine and cassis into a large pitcher. Wash strawberries, remove leaves, quarter vertically and toss into pitcher. Wash raspberries and add. Chop pineapple into approximately half inch chunks and add to wine/fruit mixture. Put into refrigerator and allow to chill for 3-6 hours. Immediately before serving, add seltzer. (Either pour into pitcher or top off individual glasses.) Be sure to scoop lots of fruit into each glass when serving!
Posted In cocktailsI just scarfed down my lunch in, oh, five minutes flat. If I’m rounding up. A piece of this Pineapple Zucchini Sheet Cake would nicely fill in the small empty spot under the last rib on my left side.
Posted In recipesAmazing design work created by Nicholas Saunders for the set of Harry Potter and the Half-Blood Prince. These packages – along with several others – were created to adorn the shelves of the Weasley twins magic shop in Diagon Alley. (all images are copyright Warner Brothers)
Posted In packaging, see itI can’t seem to stop staring at these illustration meets watercolor pieces from Devon Kelley-Yurdin. And I can’t seem to say any more about it than just that.
Posted In create, illustrationThis recipe for Parmesan Zucchini Crisp sounds light and summery. The parmesan doesn’t hurt either – I add it to everything!
Posted In recipes
Julie from Up Up Creative designed this awesome map invitation download that’s being featured on Love. Obsess. Inspire. today. I’ve already got my copy – hurry over for yours!
I’m pleased as pie to introduce a new weekly feature to you today called Word!
I’ve sent some of my favorite bloggers each a different photo and asked them to write something about it – a story, an inner monologue, a poem. There are no rules, only creativity.
To kick off the series this week is Old Sweet Song’s Amy…
Dear Mom,
France is unbelievable. I know I said I would only be here for a few weeks but that quickly turned into a few months. And I also know you want me to come back and finish school. But to be honest Mom, the thought of that makes want to break out into hysterics. I can’t go back, not now, maybe not ever.
Have you ever set foot in a city and felt truly at home? Like, a weight has been lifted, like this place is exactly where I am supposed to be. It’s an amazing feeling Mom. I know I am in the exact right place for me right now. Don’t worry, I have a great apartment in a safe neighborhood. It’s small and old but I love it. I got a job at a café just across the street. It has a very homey feel and there are tons of regulars who make it feel like a family. My French had gotten so much better.
I explore this beautiful place, my new home (still a little weird to say), as much as I can. I am almost living at the beach. I guess I’m making up for lost time having grown up about a million miles from the ocean. Oh and I’ve started writing again. Which has been wonderful. The last time I wrote anything was before dad died. I know you think I ran away, deserted you when you needed me most. And maybe I did and that is something I will have to make peace with in my life. But I couldn’t stay Mom, I felt like I was drowning. I needed to leave, to start over, to be somewhere that wasn’t only about death and sadness. I am truly sorry though. I hope someday you can understand that I saved myself by leaving. I’m happy again. Sometimes I’ll catch myself smiling. It’s wonderful. I’m not sure you would even recognize me.
I do hope someday you’ll come visit. I think it would do you some good to get away. You’ve never really traveled anywhere. Maybe now is your chance. It’s so beautiful here.
Oh and I met a boy. His name is Adrien. Mom, I think he loves me.
Jane
Posted In guest post, word