Caramel + Chocolate Dipped Apples.

photo Nicole Hill Gerulat

Most holidays I like to do a little something for friends. Sometimes it’s a goodie bag, others a handmade card. For Halloween I normally do your typical trick or treat candy packaged in a fun way. Last year I covered clean aluminum soup cans in decorative fall-looking papers and filled them, the cans could then be used for pens or whatever after the fact. (This isn’t exactly earth shattering, I realize.) I knew I wanted to venture into unknown territory this year and go old school with some caramel apples.I just didn’t know which recipe I’d be following until this gem came into my life. If mine end up looking half as photogenic I’ll consider it a success. {I’m also interested in these Peanut Butter Caramel Dipped Apples!}

More Halloween treats:
+ Baked Pumpkin Spice Donut Holes
+ Pumpkin Cream Cheese Truffles
+ Pumpkin Milkshakes
+ Halloween Petit Fours (for the professional orderers amongst you)
+ Pumpkin Spice Latte Martini
+ Candied Apple Cider

1 Comment
  • Detailing Life

    October 13, 2010 at 11:07 am Reply

    Oh my, you are officially killing my ‘no sugar on the weekends thing’… I’ve never been so tempted to bake small munchy bites as now.

    And I really really like your blog. Keep it up!

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