How Sweet It Is

no-bake coconut cream (goat cheese) cheesecake


white chocolate lavender vanilla popcorn


white pizza dip


Everyone has a secret favorite site, I don’t care who you are. Blogger or not, sometimes you don’t want to spill the beans on where all of the good stuff comes from. Well, in the case of food blogs I’m spilling. This site is just too good not to, the kind where I pin nine out of ten recipes posted.

Meet How Sweet It Is.

I’ve been following this blog for a few years, and just now realized the girl behind it all – Jessica – lives in my hometown of Pittsburgh, PA. And a new layer of love is added just like that. Jessica’s recipes are beyond good, they’re smart. And I think what sets them apart is the tweaking of one or two ingredients, like adding goat cheese to cheesecake or lavender to popcorn (see both above). I also love the way she looks at food through her camera lens as, really nice shots that make you start drooling on your keyboard just a little. Like I am now.

  • Susie

    July 26, 2012 at 9:44 am Reply

    Yum – i may have started drooling on my keyboard a bit too.

    Sea and Swank

  • Kelly @ Studio DIY

    July 26, 2012 at 10:39 am Reply

    I LOVE How Sweet It Is! Recipes are to die for, and her Tuesday Things posts are hilarious!

  • rachael adele

    July 26, 2012 at 10:48 am Reply

    i can’t look at her blog in the morning it always makes me uncontrollably hungry.

  • adele

    July 26, 2012 at 10:54 am Reply

    Loving the sound of that popcorn!
    Happy Thursday Hun xoxo

  • rooth

    July 26, 2012 at 5:15 pm Reply

    White pizza dip? I’m intrigued. I know I’m going to regret visiting her blog…

  • Kate

    July 27, 2012 at 3:50 pm Reply

    Jessica is one of my favorites, too! Her recipes are totally genius.

  • mrlanie

    July 29, 2012 at 10:08 am Reply

    I want to try the no bake coconut cream cheesecake!

  • Alexandra

    August 10, 2012 at 11:35 pm Reply

    Thank you for sharing! So many delicious things. I am pinning away!

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