Road Snacks

 

Hi! Kate here, from Cookie and Kate. I offer fresh, vegetarian recipes on my blog. I had the pleasure of getting to know Kelly when I was new to blogging and living in Oklahoma. My dog, Cookie, and I moved up to Kansas City a couple of years ago. Since Kelly is in the process of moving back to Pennsylvania, she asked me to share a few travel-friendly snacks. Safe travels, Kelly!

 

 

Almond Honey Granola: This is my go-to granola recipe. It’s a great, wholesome snack for the road. You can eat it as is or stop for some yogurt and turn it into breakfast.

 

 

Lebanese Lemon-Parsley Salad: This simple bean salad is packed with flavor. Store it in a spill-proof container and don’t forget your fork! It should last at room temperature for a few hours, but pack it in a cooler if you intend to wait any longer before eating. 

 

 

Apricot Almond Bars: These knock-off Larabars are easy to make in a food processor and feature one of my favorite flavor combinations. They keep hunger pangs at bay in between meals. 

 

 

Banana Coconut Muffins: These tasty muffins are more wholesome than most. They’re made with whole wheat flour and naturally sweetened with honey. Pro tip: Don’t leave your dog in the car with an open bag of muffins. 

Posted In guest post, recipes, round up