José Lourenço‘s ongoing series entitled Ice Cream is the stuff visual art dreams are made of! Loaded paintbrushes full of swirled, nearly marbled paint look just about good enough to eat. I’d love to see a video of how Lourenço creates these pieces.
Does your holiday crew favor a big dinner on Christmas Eve or Day, or are you more into brunch like my family? I grew up for years with a dinner on the 25th, but at some point in the last decade everyone voted to switch over to a more casual brunch. There’s the chance that at some point I may inherit the event, so I’m always planning how things might play out in my mind – and usually here as well. The big thing of course is the menu. I like to have a close to 50/50 split of sweet and savory to make sure everyone is happy. Keep reading for some holiday brunch inspiration and check out past years – 2012, 2013, 2014, 2015, 2016 – for more!
The habit of having a camera and sketchbook with you at all times lends itself well to being a pro at capturing moments. Photographer Jeff Dietz finds inspiration everywhere, finding a particularly strong connection to sunlight, trees, and the streets. Do you find yourself wondering about the backstories here, too?
Somehow, through no planning on my part, a magical window of time opened up the Saturday after Thanksgiving and I was able to decorate my tree. This is the first time I’ve ever had a white one and I’m very into the way all of my brighter colored ornaments pop against it. I have a great ornament project coming your way next week, but in the meantime here are twenty to buy and twenty to DIY!
I didn’t know that I needed detailed paintings of old vehicles, some covered in graffiti, in my life – but it turns out I definitely do. Kevin Cyr creates an on-going from across the U.S. as well as parts of Europe, and his van series has me ready to convert to van life asap!
Also known as Christmas Crack because it’s so difficult to stop eating, I’m sure this confection has crossed your lips at some point. My mom has made it every December for years, whether to include in a cookie swap, gift to coworkers, or just have on hand at home for guests. I asked her to show me how she makes it and was completely surprised that so little went into something so delicious – there are only four ingredients!
Ingredients
• 1 tube of Saltines, about 40 crackers
• 1 C butter, salted or unsalted but not margarine
• 1 C + 2 Tbsp firmly packed brown sugar (we used light)
• 1 bag semi-sweet chocolate chips
• 1/2 – 3/4 C toasted chopped pecans or toasted chopped almonds (optional)
Preheat the oven to 350-degrees. Cover a standard sized cookie sheet with foil, then spray with non-stick cooking spray. Line crackers end-to-end, breaking to fit the ends and sides if necessary.
In a saucepan melt the butter on low heat, then add brown sugar and crank it up to medium. Continue stirring until boiling, then boil for 3 minutes. Pour over crackers, spreading evenly and working quickly before it begins to set.
Place cookie sheet in the oven and bake for 5 minutes or until crackers look like they’re jumping up and down and bubbles appear on the surface. Remove and spread chocolate chips as evenly as possible over the top, then place a sheet of foil over the pan and allow to melt for about 3 minutes. (Or you can pop it back in the oven for 1 minute.)
Spread melted chocolate over the top evenly. Add nuts to top if you prefer, then replace foil and refrigerate until set. Once ready break into snack-sized pieces – the individual crackers act as a great guide. If you’re feeling adventurous try replacing the Saltines with graham crackers or adding something festive on top, like sprinkles or edible gold stars. They look great packaged up in glassine bags and will keep in an airtight container for several weeks.
Have you decorated your entire place or not even started? Are you going all out or keeping things simple? This year I find myself in the DONE and SIMPLE categories and I’m 100% find with it. The first thing I did the day after Thanksgiving was hang my favorite wreath on the front door… because last year’s decoration boxes never got put away but rather sat at the top of the cellar stairs. (How’s that for Insta ready?!) During the holidays it seems you have to pick your battles, and some of them include whether you want to spend hours crafting or would rather place an order online. I getcha and I’ve got your back with this selection of wreaths you can either buy or DIY.
Homemade gifts are so thoughtful, and they’re also great to have on hand for some other reasons. Unexpected guests, coworkers, and stockings to name a few! I’ve pulled together twelve simple DIY projects and twelve recipes that would make for great give, I’ve also shared what to pair them with to create and extra sweet and thoughtful gift!
PAIR WITH a bottle of wine or new book
PAIR WITH a set of vintage candleholders
PAIR WITH a bottle of lavender pillow spray (see below)
PAIR WITH a simple soap dish
PAIR WITH a pair of linen pillowcases
PAIR WITH a package of your favorite pasta and a jar of sauce
PAIR WITH a nice box of matches
PAIR WITH a bouquet of fresh eucalyptus
PAIR WITH a pretty candlesnuffer
PAIR WITH a tray to arrange them in
PAIR WITH a pottery dish to set it in
PAIR WITH a few tiny baskets to set them in drawers, closets, etc
PAIR WITH toothpicks and a large bowl
PAIR WITH a loaf of fresh local bread
PAIR WITH the recipe!
PAIR WITH quality hot chocolate mix
PAIR WITH a pair of small glass tumblers
PAIR WITH a wooden cutting board
PAIR WITH a nice candy dish
PAIR WITH a linen dish towel – tie them up in a bundle
PAIR WITH a small dish or cake stand that can be used year-round
PAIR WITH a recipe for English muffins or crumpets and a spreader
PAIR WITH a pair of new mugs and tea strainer
PAIR WITH an air-tight tin that can be reused again and again for storage