Pencil. On. Paper. That’s all Melbourne-based artist Paul White uses to create his insanely detailed illustrations of vehicles and the occasional landscape (sometimes together in the same piece). From junkyards full of obsolete cars to graffitied passenger vans to partially deconstructed airplanes, White resuscitates each one if only for a moment in time. (Anyone else getting Max Max-ish vibes?)
If you can use a little extra luck lately, check out these Good Luck Charms. A beechwood wishbone, a four leaf clover, and a feather that can be bought separately or as a bundle together would be great to keep as a collection or gift to friends and family.
St. Patrick’s Day is one of those go big or go home holidays. Either you love it and celebrate brashly, or it’s basically just another day. With green eyes, a name like Kelly, and a wee bit of Irish heritage I’m in the former camp. And while I don’t request the day off work, I am out the door at the stroke of five and headed to the nearest pub a mere six blocks from the office. Today will be no different.
Did you know that you can’t get Shamrock Shakes at every McDonald’s? Most people I’ve met here in Oklahoma have no clue what they are. Because St.Patrick’s Day is only 21 days away, and because my name is Kelly, and because this looks delicious I give you this copycat version.
March is here and in my mind that means one, and only one, thing – St. Patrick’s Day! I’m loving these Irish tees from Haha Press. Limited edition runs of 50 shirts for each design.
With less than a week to go before St. Patrick’s Day there’s no way I could only share one Irish-themed cocktail with you Design Crushers! So without further ado, I give you the On the Rocks: St. Patty’s Day edition.
Ingredients: – equal part dark Irish beer – equal part hard cider – shot of blackcurrant syrup
Fill pint glass with equal amounts of dark Irish beer and hard cider, leaving about 1/3 inch space at top. Add a shot of blackcurrant syrup and stir gently to mix.
Blackcurrant syrup: In saucer, bring one cup sugar and two cups blackcurrant juice to boil. Allow to simmer for 20 minutes or until mixture appears thicker. Cool in ice bath and pour into final storage container, adding 1 oz vodka as preservative.
Ingredients: – 1/2 oz Bushmills Irish Cream – 1/2 oz coffee liqueur – 1/2 oz hazelnut liqueur – 6 oz coffee – whipped cream Garnish: cinnamon
Pour ingredients into a tall Irish coffee glass. Top with fresh hot coffee and finish with whipped cream on top. Garnish with cinnamon stick and power.