You’re Invited: Thanksgiving Dinner

 

If I had a gigantic studio I’d like to think that I could invite you all over for a meal. One that says thank you for hanging around and keeping Design Crush afloat for over ten years, for your kind words and encouragement, and just for being an incredible group of human beings. After all, Thanksgiving is about being grateful and saying it out loud. So go get dressed in your favorite outfit – sparkly dress or sweatpants, there’s no judgement here – and join me for a delicious time. (Thanksgivings past: 2012, 2013, 20142015, 2016)

 

Apple Cinnamon Whiskey Sour // Basil Fig Vodka Smash // Chilled Spiced Apple Beer Punch // Harvest Berry Sangria // Honey Crisp Spiced Hard Cider // Persimmon Mojito

 

Easy Goat Cheese + Honey Bites // Roasted Brussels Sprouts with Garlic Bacon Aioli // Super Simple Fresh Mozzarella and Basil Bites // Sweet Potato Tahini Crostini // Toasted Red Chili Salsa // White Bean Buffalo Hummus

 

Eucalyptus Bundle Doormat // Live Olive Eucalyptus Wreath // Modern Brass Candleholders // Various Sticks // Twinkle Leaf Garland // Sheafs of Wheat

 

Animal Placecard Holder Set // Stoneware Metallic Vase // X Pattern Napkins // Emma Salt & Pepper Shakers // Velvet Table Runner // Farmhouse Trivet // Gold Metal Taper Candleholders // Hipped Glassware // Kaloh Mugs // Neona Flatware // Bistro Dinner Plates // Pink Pampas Grass

 

Arlo Smoke Glass Ice Bucket // Copper Punch Bowl with Ladle // Curved Handle Pitcher // Dobra Carafe // Hammered Gold 2-Piece Carving Set // Melrose Gold Serving Bowl // Marble & Dark Wood Servers // New England Ash Bread Board // Pie Set // Serving Platter // Tondo 12″ Round Platter // Stoneware Serving Dish

 

Apple Cider Green Beans // Brussels Sprout Chopped Salad with Pears, Gorgonzola + Vinaigrette // Buttery Pull-Apart Dinner Rolls // Caramelised Onion, Mushroom & Hard Cider Soup // Crispy, Cheesy, Tahini-Roasted Cauliflower // Hasselback Butternut Squash with Bay Leaves // Honey Brined Turkey // Roasted Cauliflower Gratin with Tomatoes and Goat Cheese // Roasted Potatoes with Thyme // Roasted Sweet Potato Stacks // Rustic Bourbon Spice Applesauce // Turnips with Garlicky Breadcrumbs and Parmesan

 

Flourless Chocolate Hazelnut Layer Cake // Italian Apple and Fig Polenta Torta // Maple Pumpkin Cake Roll // Orange Cranberry Torte // Pumpkin Flan Cake // Simple Chocolate Mousse

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Outfit Yourself for the Holidays

Ana Sheer Mesh Dress // Anny Dress // High Neck Flutter Sleeve Maxi Dress

There’s no better way to dive into the holidays than just ripping off the bandaid. So here we go! Between all of those get togethers and events on the calendar this month and next you’re probably going to be in need of a few solid wardrobe staples to get you through. Whether you want to go all out in a dress and heels or keep it casual in pants and loafers, we’re here for you with shoes, accessories, dresses, and separates in spades.

 

High Neck Smock Dress with Shirring // Humbug Stripe Knot Dress // Ruffled Dress

 

Lace Mini Dress // Shirtdress with Puff Sleeves // Take It Easy Velvet Mini

 

Brixton Tiller Hat // Convertible Bucket Bag // Circle Hair Clip

 

Fozi Foldover Clutch // Heart of Gold Velvet Gloves // Morningstar Drop Earrings

 

Half-Moon Fringe Earrings // Leo Velvet Envelope Clutch // Silk Bow Barrette

 

Blouse with Contrast Pocket // Caroline Satin Tapered Pants // Multi Layer Pleated Midi Skirt

 

Glistened Knit Wide-Legs // Deep V-Neck Puff Sleeve Blouse // Jumpsuit

 

Pleat Front Velour Pants // Satin Skirt // Sequined Trousers

 

Caro Velvet Loafers // Crocus High Heels // Freesoul Caramel Booties

 

Geneva Fur Quarter Heel Strap Sandals // Glitter Mary Jane Flats // Branwen Perforated Booties

 

Laced Up Oxfords // The Ella Pump // Sock Boots

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Happy Thanksgiving

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DIY Thanksgiving Greenery Garland

Happy Thanksgiving! I hope you’re spending the day with friends and family, eating lots of good things and enjoying one another’s company far into the evening hours. I’m hosting the holiday at my house for the third year, and luckily the greenery and some of the flowers have held up since last weekend’s party. Check in later for our cyber week deals post and we’ll be back to regularly scheduled content tomorrow! I’m oh so grateful for your readership, friends.

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You’re Invited: Thanksgiving Dinner

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I’m in serious denial that we’re halfway through November with Thanksgiving only a little over a week away – anyone else? I’ll be hosting for my family for the third year in a row, so it’s nearly down to a science at this point without a lot of guesswork or planning. But, you guys know how I love to plan imaginary holiday get togethers (see Thanksgivings past: 2012, 2013, 2014, and 2015) so I couldn’t break with tradition no way, no how.

 

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Earl Grey Bourbon Punch // Grapefruit-Lemongrass Cocktail // Smokey Harvest Apple Cider Margaritas

Few things are more welcoming than showing up to a holiday spent with family and friends and being handed a cocktail. I like to have bar basics on hand for traditional libations, but a few specialties mixed up as well. Pitchers are great for this purpose, just label them with the cocktail inside. A nice punch in a bowl is even easier, just add a ladle and guests can feel free to serve themselves.

 

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Ceramic Marbleized Vases // DIY Acrylic Menu // DIY Blue & White Olive Holiday Wreath // DIY Metal Fall Leaf Garland // Molded Plaster Candlesticks // DIY Origami Cornucopia // Round Beeswax Pillar Candles // Small Brass Candleholders // Translucent Tealight Cups

This time of year I’m especially drawn to all things warm and inviting, so I want to have lots of candles sitting in out of the way places as well as on the dining table. Mix things up a little with different heights and widths to add interest. I also want vases full of greenery, a big full wreath on the front door, and the menu posted somewhere in a fun way so guests know what we’ll be eating.

 

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Butternut Squash and Goat Cheese Tartines // Dark Beer Cheese Fondue // Slice and Bake Cheese Crackers

While guests are milling around talking to one another give them something to nibble on. I like how these particular three contain different levels of involvement – if you’re a little munchy go with the crackers, a little more the tartness, skipped lunch go for the fondue!

 

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Circle Chopping Block // Copper Louise Bowl // Copper Salad Serving Spoons // Faceted Marble Cheese Knives // Glass Cheese Dome with Oak Base // Ivalo Punch Bowl Set // Large Porcelain Serving Bowl // Round Nesting Ramekins // Serving Platter // Serving Dishes // Trap Pitcher // Acacia Tiered Server

Serving pieces are my absolute favorite part of planning any meal. For this one I’m opting to stay close to that warm and cozy feeling I already mentioned by using lots of wood, metal, glass, and ceramic pieces. The warm tones all pull together so nicely, and solid pieces like this are great for any season throughout the year.

 

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Blackline Stoneware Plates // Blue Chambray Cotton Dinner Napkins // Brass and Walnut Rail Trivet // Brass Photo Stands // Dearborn Wine Glasses // DIY Leather Napkin Rings // Flat Iron Trivet // Washed Linen Tablecloth // Aquarelle 5-Piece Place Setting // Brass Salt Spoon and Ceramic Cellar // Latte Mug Set // Porcelain Gray Plates Set

More of the same for the table itself. And though my table isn’t large enough to set out the entire spread of food, I like to pull in a few trivets. If I see guests going back for seconds on something in particular it’s easy enough to make room for one or two of the more popular dishes. I also like for my dinner and dessert dishes to feel related but not match, in this case both are a sort of stoneware grey.

 

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Challah Bread Stuffing // Crispy Roasted Brussels Sprouts with Lemon Parmesan Sauce // Gin Brined Turkey // Hasselback Roasted Beets // Homemade Turkey Gravy // Orange-Cranberry Chutney // Roasted Cauliflower with Breadcrumbs, Capers, Almonds & Raisins // Roasted Sweet Potato Salad with Honey Lemon Dressing // The Ultimate Stuffed Artichoke // Toasted Sesame Mashed Potatoes // Whole Grain Apple Butter Parmesan Biscuits with Honey Sage Syrup // Wine-Braised Rainbow Carrots with Sage

This entire year I’ve been trying to eat close to the Earth, less processed food and more real food. My menu keeps in line with my intention, lots of vegetables and grains to feed and nourish the mass around the table. And all of it delicious!

 

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Cardamom Pear Upside-Down Cake // Mile High Apple Pie // Pumpkin Tiramisu Cake

Ahhh, now we’re down to it. The best part of the meal in my humble opinion, the sweet finish! At my house we usually take a little break between the main meal and dessert for everything to digest and settle, a (very competitive) game of Yahtzee is usually involved. Dessert is then had, to-go bags packed up full to the top, and goodbye hugs given.

I hope your Thanksgiving planning goes smoothly, friends!

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You’re Invited: Thanksgiving

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I look forward to these imaginary holiday dinners every single year, and this Thanksgiving feast is no exception. This year, in reality, I’ll be hosting ten for the big day and am looking forward to pulling out the serving pieces that aren’t used nearly often enough as well as my trusty white dinnerware that goes with everything. However, this is how the day would look if I set the table and cooked every single thing I want to make!

 

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Apple Cranberry Moscow Mule // Autumn Pimm’s Cup // Crockpot Apple Pear Cider // Cucumber-Infused Gin and Grapefruit Black Pepper Fizz // Orange Cranberry Blended Margaritas // Tamarind Whiskey Sour

The moment guests set foot in my home I want to pass them a beverage or cocktail to set a tone of jovial relaxation. I find that having the makings of between three and six cocktails on hand is a good amount, that along with the usual bar staples should have you set for the day’s events.

 

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Antler Candle Holders // Bottlebrush Pine Wreath // DIY Pinecone Garland // Gather Door Mat // DIY Gobble Gobble Bunting // Hand-Dipped 18″ Taper Candles // In All Things Give Thanks Print // Modern Dinner Bells // Vanilla Cupcake Candles

Next I want them to take a second and notice some of the more subtle touches I’ve thought about. The muted palette, the mentions of togetherness and being thankful, the scents in the air. I don’t want to overdo it, because we all know Thanksgiving is all about the food and the table.

 

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Apple Cranberry Turkey Meatballs // Crispy Sweet Potato Wontons // Everything Bagel Goat Cheese // Pomegranate Salsa // Roasted Butternut Squash Hummus // Walnut and Honey Baked Brie

No one wants to wait around until dinnertime to start eating, so making sure there are plenty of appetizers sitting around to snack on is a big deal. Again, I like to stick with the three to six rule. This Thanksgiving I decided to keep things seasonal by sticking to recipes that include staples like turkey, cranberry, and sweet potatoes.

 

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1948º Oval Serving Plate // Copper Cocktail Pitcher // Criss Cross Watercolour Napkins // Copper Top Flatware // Dipped White Tray // Ellipse Platter in Watercolor Blue // Gugo Pitcher Jug // Hex Baking Dish Set // IVO ViRTU Copper Carving Knife Set // Long Zulu Platter // Marta Tasting Glasses // Oval Outline Trivet // Pemberton Ink Collection // Rain Tablecloth // Round Brass Tray // Space Place Card Holders // Washington Copper Tray // WUD Plate

This year I’ve put a lot of emphasis on the table, with plenty of ceramics, woods, and metals covering it from end to end. I’m reality I’d need a pretty big spread to fit everything I’m dreaming of!

 

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Balsamic Roasted Baby Carrots // Buffalo Cheddar Beer Bread Stuffing // Cauliflower and Coconut Milk Soup // Cheesy Garlic Butter Potatoes // Fall Slaw with Miso-Ginger Dressing + Tamari Pumpkin Seeds // Herb and Butter Roasted Turkey with White Wine Pan Gravy // Homemade Cranberry Sauce // Honey Roasted Brussels Sprouts // Market Bean Salad // Orzo with Goat Cheese and Arugula // Prosciutto and Sage Garlic Bread // Sweet Potato and Rosemary Gratin

The main event! I’m forever hoping for one of those lingering meals in the movies, when in reality we spend an entire day preparing a feast and everyone’s pushed away from the table in less than thirty minutes. I think I’d like to serve this spread a few dishes at a time, almost forcing everyone to slow down and enjoy the smaller things – like each bite and every word.

 

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Apple Cider Doughnut Cake // Blackberry Jam Tart // Flaky Apple Dumplings with Salted Maple Caramel // Gingersnap Pumpkin Pie // Pumpkin Chocolate Crumb Cake // Sugar Cream Pie

In my opinion nothing tops the day like a slice of dessert. Any dessert. Again, I like that three to six rule of thumb. The beauty here is that whenever someone asks if they can bring anything, well, there can never be too many deserts. Have some boxes on hand so people can take home some of whatever they didn’t get a chance to try at the table.

Come on over any time after 3 o’clock!

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A Tasty Friendsgiving + The Mealtime Movement

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I used to be the Queen of Communication – I once sent my best friend a letter a day while she was a summer camp counselor in high school – but somewhere along the way of getting older/having more responsibilities/life all of that somehow changed. These days I find myself struggling to mail out birthday cards on time and am 100% guilty of not answering the phone because I can’t bring myself to put down whatever it is I’m doing. This is not the way I want to be living this life, not by a long shot.

 

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Friends and family are important, the spice of life, and deserve the time and effort it takes to maintain and grow those relationships. And when it comes to doing just that I find there’s no better glue than food. Countless many memories of mine are inextricably tied to scents and flavors in the kitchen, and I’m willing to bet it’s the same for you. With the holidays nearly upon us once again it’s the perfect time to combine the two – tasty food and shared experience.

 

 

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But let’s be real, the holidays are already an uber hectic time for most of us. Take the number of tasks we need to check off on the average day and multiply it by five, right?  My friends and I have come to rely on the easiest version of a pre-holiday get together known to man – a potluck. In fact, we’ve made it a tradition, and everyone knows to mark off the Sunday before Thanksgiving for Friendsgiving. I love that because it’s become an annual event getting together doesn’t feel like I’m rearranging my life to accommodate yet another activity. We’re creatures of habit and love predictability, so pre-scheduled time around the table can be something to look forward to rather than an inconvenience.

 

 

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There’s something special not only about sitting down to a meal together, but also in the ease of a potluck. In this case the hostess is responsible for the main course and cocktails and guests divy up appetizers, side dishes, and desserts. Being able to prep the meal in advance leaves more time for enjoying one another’s company, which really is the point of hanging out together.

This is a celebration of friendship and thankfulness, a get together focused on connections that comes through in the mealtime prep and decor. You won’t find a single pumpkin or turkey here because we’re too focused on mmm-ing over each other’s recipes and laughing until we cry at one another’s stories. The table is kept simple with clean white plates and linen napkins. (Pssst. Buying a set of each are some of the best entertaining dollars you’ll ever spend.) A graphic table runner, a strand of colorful lights, and a row of pillar candles down the center finish off the minimalistic look.

 

 

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But here’s my favorite part. As we wrap up the soiree each guest says out loud one thing they’re thankful for, then blows out one of the flames. Then they take the candle home and light it whenever they’re feeling a little less than. Creating a tradition that’s interactive and memorable is a lovely way to end a meal,  and a sweet reminder of all of the love and support guests are surrounded with throughout the year.

I’m curious, how do you make time for friends and family when life just seems so full?

 

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This post sponsored by the Mealtime Movement. All words and opinions are my own. Thank you for supporting the brands that keep Design Crush creating fresh content!

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Happy Thanksgiving

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Photo Martha Stewart Weddings

Happy Thanksgiving, Americans! I’m busy hosting my first Thanksgiving today so wish me luck – I’m going for the above vibe in my tablescape, but with simple white plates. (Hopefully the bird doesn’t burn ala Christmas Vacation…)

As always I think that this is the perfect time to tell you just how thankful I am that you continue to read Design Crush and look to it for inspiration. You’re helping me live my dream and there just aren’t enough words to say thank you for that.

Now go enjoy all of that turkey, stuffing, and cranberry sauce! We’ll be back with regularly scheduled posts tomorrow.

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Happy Weekend

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01/ April Dauscha‘s explorations of lacework and her body are beautiful.
02/ This water-filled chair contains all of the tears cried in a human lifetime.
03/ Exactly how you think famous artists would rearrange Thanksgiving meals.
04/ Tower Bridge in London now features a class floor on its high-level walkways.
05/ Ai WeiWei transforms Alcatraz bathrooms into massive flower installations.
06/ Fifteen photos that will convince you Iceland belongs on another planet.
07/ Iconic Portland statues get the festive yarn bombing treatment.
08/ If only all nail salons could look as good as Missy Lui does.
09/ Would you stay in this KLM airplane Airbnb apartment? (I would.)
10/ Zhenya Aerohockey documents the corners he finds in life through photography.

This week on Design Crush:
Drop what you’re doing and go enter to win a handwoven rug just like the one in my living room!
Here are 12 advent calendars to get you prepped for December 1st.
Checking in on the colorful abstract work of Jeremy Rabus.
Take a peek at part 1 of our holiday card roundups.
Leaf Beast reimagines nature’s drying fall leaves.
Dinosaur Designs’ Atelier collection is so happy and bright!
Carolina Mizrahi‘s underwater photography series is not for those with a fear of H2O.
Twelve more calendars for your 2015!

Design Crush elsewhere:
Talking about colorful clawfoot tubs – are you for or against them?
Graphic black + white rugs are some of my favorite floor coverings.

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you’re invited to: Thanksgiving

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Pulling together our daydream Thanksgiving, Christmas, and New Year’s get togethers is one of my favorite sets of recurring posts all year. It’s so much fun to imagine the ideal holiday, food, and festivities surrounding each. This November I’m imagining lots of natural elements – wood, clay, DIYs, etc – and a few touches of metallic to add some interest to the Thanksgiving decor. Take a look at our version of the holiday from warm welcomes to full-bellied goodbyes, and let us know what you’re planning for your table too! (If you’d like to see our Thanksgivings past, here’s 2012 and 2013.)

 

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Fallen Feathers Wreath //  Homemade Simmering Spices // DIY Pumpkin Lantern //
Basket of Birch Logs // DIY Menu Pumpkin // Linen Fabric Bunting Banner

 

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Cranberry Cider Smash // Salted Lemon Sage Cocktail // Slow Cooker Apple Cider

 

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Cranberry Baked Brie Puffed Pastry Bites // Crispy Brussels Sprout Chips //
Sea Salt, Lavender & Caramel Popcorn

 

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Sparkle Trimmed Tumbler // Macedonia Trivet // Corso Flatware // Etched Metal Vase //
Ceramic Salt Cellar and Gold Spoon Set // DIY Dyed Napkins // Farmhouse Pottery Turkey Platter //
Copper Plated Mixing Bowls // Metallic Taper Candleholders // Stockholm Serving Bowl //
Wheat Sprig Place Card // DIY Apple Stamp Table Runner

 

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Sage Butter Roasted Turkey // Roasted Red Pepper + Gouda Soup // Chopped Brussels Sprout,
Kale + Chard Salad
// Zucchini Rice // Wild Rice + Butternut Squash Salad // Popovers with
Gruyere and Thyme
// Roasted Garlic Mashed Potatoes // Salt and Vinegar Roasted Cauliflower //
Mini Sweet Potato Gratins // Sweet + Spicy Jalapeño Cranberry Sauce

 

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Grapefruit Pie // Earl Grey Chocolate Truffle Tart // Pumpkin Spiced Buttermilk Layer Cake

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