Tahir Mahmood’s mortar and pestle collection is more than kitchen instruments, it’s straight up art. I love this contemporary take on such a century’s old instrument. Both parts are made of Dalbergia Sissoo wood and shaped with a lathe, then Mahmood creates the vibrant colors with a sap-based resin and applies them with palm leaves.
After the craziness of Thanksgiving and Christmas I like to make New Year’s Eve more low-key. A come as you are get together with good friends and family is just what the doctor ordered for a great start to a new year! Want to dress up? Go for it. Prefer pajamas? That’s cool, too. We’ll decorate some with metallics and pinks and call it a day. Everyone can bring an appetizer or dessert and I’ll provide the cocktails – sound good? Mix and mingle as you please, and if you can’t stay awake until the ball drops? No judgement. Now that’s my kinda party.
01/ A placemat set that features engineering blueprints for different foods.
02/ Bookhive is an interactive library display full of 400 “moving” books!
03/ Transfer, a project where partially painted hands blend into the landscape.
04/ A printable Letter to Santa if anyone in your house still needs to write theirs.
05/ In Variable Face a 22-year-old hides behind ordinary objects in a beautiful way.
06/ A quirky outdoor embroidery project that I looove!
07/ A beautiful photo series of the Texas tradition of homecoming mums entitled Mum.
08/ It’s late for holiday cards, but here are 14 cards to wish someone a Happy New Year!
09/ This marks 24 years of Sweden’s Ice Hotel and it’s inspired by Frankenstein.
10/ Create your own (virtual) snowflakes!
I’ve hope you’ve all been following along with 24 Merry Days because my day is finally here and I couldn’t be more excited! There have already been 19 incredible giveaways, but I have to say mine is definitely, absolutely, without a doubt THE BEST.
Mud Australia is an incredible Sydney-based company that I’ve been following for years. They’ve created a beautiful, minimalistic line of porcelain that combines hand made processes, clean lines, color palette and functionality since their founding in 1994. Mud has an inspiring small business history that you can (and should) read about.
This giveaway is a bit different than others on Design Crush because you have up to 30 entries using the Rafflecopter below. Yes, THIRTY. The more tasks you complete the more times you’re entered to win! The giveaway is open to U.S. and Canadian residents only and ends December 27, 2013 at 11:59pm PST. One winner will be chosen at random and contacted by email, so please be sure to provide a valid email address. Best of luck!
I’ve always wanted to throw a party that’s strictly about appetizers. Think about it, they’re one of the best parts of any special meal and you can typically fill up on them alone. Oh, and my definition of an “appetizer” is basically anything that can be eaten in three bites or less, which leaves plenty of room for interpretation and inspiration. The good news? You’re invited to my imaginary holiday appetizer party! (All links and sources at the end of the post.)
First let’s set the mood with plenty of simple touches. Ice lanterns lining the front walk and a tinseled wreath on the front door. Rustic vases full of berried branches. A festive backdrop for photos and plenty of white paper pendants suspended from the ceiling. Even miniature handmade wreaths for party favors!
The best hostesses always offer a beverage as soon as you’ve walked in the door and they’ve taken your coat! I like to offer a selection of hot and cold, boozy and non-boozy, that way you’re sure to have something for everyone. Most of the beverages above can be made in large batches, making it super easy to use pitchers and allow your guests to refill at their leisure. And of course allowing you to actually enjoy your own party!
When entertaining during the holidays, I like to purchase one or two special pieces for the occasion and rely on everyday pieces for the rest. In this case the purchases are small wooden appetizer forks, napkins and a festive cheese board. Otherwise it’s easy to stick to basics in our white, black, gold, and wood palette.
Last (but definitely not least) are the appetizers themselves. I think the rule of one plate of apps to every two people invited is a good rule to go by. Again, here I like to have a good mix of savory/sweet, soft/crispy, hot/cold, etc. Lots of these recipes can be prepped a day or two ahead of time and popped in the refrigerator until you’re ready to either warm them, assemble them, or set them out for guests. That equals less stress for you and a get together you can not only enjoy, but participate in. Happy Holidays!
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One Friday night a few weeks ago it was snowing and I was hungry. I had a bag of cranberries that were close to their last breath and some eggnog in the same boat. And thus. Cranberry Eggnog Bread was born!
Cranberry Eggnog Bread • 3 C cranberries
• 1 C sugar, divided
• 3 C flour
• 1 Tbsp + 1 tsp baking powder
• 1 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp nutmeg
• 2 eggs
• 1 1/2 C eggnog (I used light)
• 2/3 C unsalted butter, melted and cooled
Preheat your oven to 375 degrees. Rinse off the cranberries and lightly chop them up if you wish. Place cranberries in a bowl and coat with 1/2 C sugar. In a separate medium-sized bowl, combine flour, remaining sugar, baking powder, cinnamon, and nutmeg. In the bowl of an electric mixer fitted with the whisk attachment, combine eggs, eggnog, and butter. Add dry ingredients in increments and mix on low until combined. Fold in sugar-coated cranberries. Grease two loaf pans and divide bread mixture between them. Bake 45-60 minutes, or until a toothpick poked into the center comes out clean. Cool on wire rack for 10 minutes, then run a knife around the edge of each pan and invert. (You can add a glaze of 1/2 C eggnog and 2 C powdered sugar at this point if you’d like! I prefer mine slathered with cold butter.)