If you want to make a dessert that’s sure to impress, definitely consider a tart. Whether it has a pastry, graham cracker, or even hazelnut crust as its foundation, a tart is really all about the filling. Here are fifteen recipes that showoff the versatility of tarts in all their glory!
Valentine’s Day Printable Art // Valentine’s Day Dessert Board
5-Minute Valentine’s Day DIY // Gradient Texture Cake // Heart-Shaped Mini Waffle Maker
Chocolate Dipped Strawberry Cookies // Conversation Heart Bath Bombs // DIY Candy Arrows
DIY Valentine’s Day Cake Gift Boxes // Dollhouse Heart Locket // Printable for Your Far Away Valentine
DIY Heart Friendship Bracelets // Andy Warhol Lips Print // Heart Garland
Low-Carb Valentine’s Day Brownies // Printable Valentine’s Day Freezer Paper Treat Bags // Ombre Raspberry Lemon Sugar Cookies
Strawberry Cake Balls // The Best Sugar Cookie Bars // Timothy Goodman V Day Art Print
Posted In beauty bag, create, food, gifts, holidays, jewelry, kitchen, living, make it, paper goods, prints, recipes, round up, series, style, valentine's day, wear itHosting or invited to a Super Bowl party next Sunday? I’m not sure what our plans are, but I’ve already started scoping out recipes to go alongside the chips and 7-layer dip. These 15 would look good on any table – no matter who you’re cheering for! (Go Rams.)
I have a HUGE sweet tooth and would love nothing more than to sit down to a pastry and coffee each morning for breakfast. (Unfortunately, my diabetes disagrees with this plan.) If you’re also in the Sweets for Breakfast party, have a look at these ten recipes for danish pastries below.
ROW 1: 5 Ingredient Funfetti Shortbread Bites // Butter S Cookies // Candy Cane Cookies ROW 2: Chai Spiced Thumbprint Cookies // Cherry Almond Amish Sugar Cookies // Chewiest, Crackliest Molasses Cookies ROW 3: Chewy Chocolate Chip Cookie Sticks // Chewy Orange Spice Cookies // Chocolate Chip Salted Caramel Cookies (V)
ROW 1: Chocolate Cranberry Cookies // Chocolate Espresso Shortbread Cookies // Chocolate Sea Salt Rugelach ROW 2: Chocolate Shortbread Sandwich Cookies // Cinnamon Stars // Cinnamon Tahini Cookies ROW 3: Cookie Butter Biscotti // Copycat Thin Mint Cookies // Cranberry Macarons
ROW 1: Chocolate Pistachio Shortbread with White Chocolate Glaze // Crispy Chocolate Cookie Cutter Cookies // Death by Chocolate Brownie Cookies ROW 2: Drop Style Christmas Sugar Cookies // Easy Lace Cookies // Eggless Fruitcake Cookies ROW 3: Eggnog Gingerbread Thumbprint Cookies // Elephant Ear Cookies // Fried Rosette Snowflake Cookies
ROW 1: Gingerbread Cookies with Ombre Buttercream // Gingerbread Spiced Snowflake Sugar Cookies // Healthy Eggnog Sugar Cookies ROW 2: Holiday Wreath Meringue Macarons // Lemon & Cardamom Gingerbread Cookies // Linzer Cookies ROW 3: Maple Glazed Oatmeal Cookies // Maple Pecan Meltaways // Mexican Hot Chocolate Sugar Cookies (V, P)
ROW 1: Mini Christmas Tree Cookies // Mocha Swirl Meringue Cookies // New York Cheesecake Cookies ROW 2: No-Bake Mint Chip Cookies // Orange and Chocolate Star Cookies // Orange Cranberry Cream Cheese Thumbprint Cookies ROW 3: Peanut Butter Cutout Cookies // Pecan Pie Cookies with Butter Pecan Frosting // Peppermint Ganache Sandwich Cookies
ROW 1: Peppermint Meltaway Cookies (GF) // Pumpkin Cheesecake Cookies // Raspberry Lemon Snickerdoodles ROW 2: Red Velvet Sugar Cookies // Rosemary and Fig Rugelach with Caramelized Walnuts // Salted Lavender Chocolate Buckwheat Cookies ROW 3: Salted Toffee and Dark Chocolate Oatmeal Cookies // Santa’s Whiskers Cookies // Soft Amaretti Cookies
ROW 1: Soft and Chewy Sugar Cookies // Spice Cookies with Coffee Glaze // Sweet and Savory Rugelach ROW 2: Three Ingredient Brown Sugar Shortbread // Tutti Frutti Cookies // Vanilla Bean Marshmallow & Pink Peppercorn Shortbread Cookies ROW 3: Vanilla Sandwich Cookies with Vanilla Bean Marshmallow and Dark Chocolate Ganache // Chai Coconut Oatmeal Cookies (V) // White Chocolate Candy Cane Drop Cookies
Posted In christmas, food, holidays, living, recipes, round up, seriesThe temperature has been dropping, which directly correlates with the amount of hot beverages I consume on a daily basis. Right now I’m at two – coffee in the morning and tea in the evening – but come January that will surely double. Here are some latte recipes I’ve got bookmarked for when I need to add some variety into the rotation.
Brie is a perfectly delicious runny cheese of its own right, but when combined with a few other complimentary ingredients it get moved up an entire level. It’s a cheese that can swing sweet or savory and find its way into just about any meal. These twelve recipes look especially tempting!
Whether you’re having a spirited party this weekend and are on the hunt for a few signature drinks or just want some autumnal libations to unwind with at the end of the day, you’re sure to find more than a few with potential below. Cheers!
Apple Cider Margarita // Apple Cider Mojito
Autumn Apple Bourbon Fizz // Autumn Gin & Tonic with Apple & Blackberry
Blueberry, Dark Cherry, and Calvados Cocktail // Dark and Stormy in the Pumpkin Patch
Dark Matter Cocktail // Fig Honey Thyme Prosecco Smash
Frankenpunch // Haunted Graveyard Cocktail
Poisoned Apple Cider Cocktail // Red Apple Cider Sangria
Smoke and Bramble Cocktail // Spiced Plum, Fig & Kombucha Cocktail
Spiked Pumpkin Pie Punch // Spooky Halloween Batch Cocktails
Tamarind Apple Cider Fall Margarita // The Whiskey Jack
Vanilla Bean Fall Punch // Witches Brew Cocktail
Posted In cocktails, halloween, holidays, living, recipes, round up, series
I’ve always wanted to try roasting my own pumpkin seeds and finally made it happen. We usually carve a few jack o’ lanterns, so there were more than enough seeds to go around and I was able to experiment with a few different flavor profiles – savory and sweet.
Sweet Roasted Pumpkin Seeds
• 2 C pumpkin seeds from a fresh pumpkin
• 2 tsp melted butter or olive oil
• 3 Tbsp maple syrup
• sea salt to taste
Preheat oven to 350°F. Rinse pumpkin seeds in a strainer, removing any remaining pulp by hand. Pat dry. Mix with melted butter or olive oil in a bowl before adding maple syrup and sea salt. Spread seeds evenly on a cookie sheet. Bake at 350°F for 15 to 20 minutes or until light golden brown and crisp, stirring once. Cool completely before serving.
Savory Roasted Pumpkin Seeds
• 2 C pumpkin seeds from a fresh pumpkin
• 2 tsp melted butter or olive oil
• 1 tsp Italian seasoning
• sea salt to taste
Preheat oven to 350°F. Rinse pumpkin seeds in a strainer, removing any remaining pulp by hand. Pat dry. Mix with melted butter or olive oil in a bowl before adding Italian seasoning and sea salt. Spread seeds evenly on a cookie sheet. Bake at 350°F for 15 to 20 minutes or until light golden brown and crisp, stirring once. Cool completely before serving.
