I can count on one hand the number of times I’ve cooked with any kind of heat this summer, and will use almost any excuse to avoid it. Now that it’s mid-July I’m beginning to tire of salads and starting to search out recipes that are cool, refreshing, and healthy. I’ve never made spring rolls or worked with rice paper before, but they seem like a great place to start. Flavorful, versatile, and delicious looking!
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