I’m slightly ashamed to admit that I’d never tried a Mango Lassi until about a year ago. And WOW did it ever knock my socks off! Now I’d have at least one a day if I could.
:: recipe and photo via Closet Cooking
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I love the flavors in gingerbread, so I can only imagine that the addition of mangoes and macadamia nuts would make it just that much better!
:: recipe and photo via recipegirl.com
PS: The Daily Eat has really turned into a labor of love. I’ve been dieting for about a week and a half now (-6 lbs!) and all food that I can’t eat looks that much better! Anything for you though. No, really. My suffering is nothing as long as you all have some food porn to look at! (I kid, I kid.)
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This Fresh Mango Yogurt Mousse looks insanely mouthwatering. I think I’d skip it for dessert and have some for breakfast instead for a delicious start to the day!
:: recipe and photo via She Simmers
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Up until May 1999 I had heard of Cinco de Mayo, but never celebrated the day. That was my first year in Oklahoma and it became evident rather quickly that this wasn’t just another ordinary day. Restaurants host outdoor tent parties, people hold backyard fiestas and it’s all about the food and being together. With that in mind, I set about putting together this roundup of eats and drinks. (And oh, those lovely banners in the above photo are available here. via Simple Lovely)
Mango, Lime + Ginger Muffins that look incredibly decadent, yet remain healthier than either of us would ever dare to guess. (Things in teacups always look so much better, don’t they??)
:: recipe and photo via Mostly Eating
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I have to admit that I had never tasted a fresh mango until a few years ago. That’s when my grandmother of all people introduced me to them. And all I can say is holy yummy sweetness! I hope you enjoy the recipes I have lined up for Mango Week!
I love how the mango is the star of this tart and only set off slightly with a bit of kiwi and layer of pastry cream. It looks so refreshing and light.
:: recipe and photo via Fresh from the Oven
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I love this idea for a kicked up version of your typical scrambled eggs – add ramps and asparagus! I’ve never cooked with ramps before, but this looks like a nice introduction dish.
:: recipe and photo via the bitten word
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I’ve never come across anything like Thai Son-in-law Eggs and my curiosity is sufficiently piqued! They look incredibly flavorful and would be tasty over rice as well as on their own. They also would have been a great way to use up leftover hard-boiled eggs from Easter.
:: recipe and photo via House of Annie
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The idea is to eat this English Custard warm. Sounds just right for a rainy day like today – perfectly comforting and indulgent.
:: recipe and photo via The Sugar Bar
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Huevos Rancheros are all over the place throughout Oklahoma, Texas and the southwest. And even though Smitten Kitchen argues that her version is flat out “fugly” and inauthentic I have to kindly disagree. They look nothing short of mouthwatering and amazing.
:: recipe and photo via Smitten Kitchen
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