Maybe I should have considered having Egg Week closer to Easter. But I’ve never been the best at timing.
I adore breakfast for dinner and love dishes that can be eaten any time of day. Deep Dish Quiche fits that bill perfectly. A nice flakey crust filled with all that deliciousness is yummy at any time of day.
:: recipe and photo via The Pioneer Woman
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This recipe for Blackberry Mousse with Crushed Almond Praline is currently residing at the very tippy top of my To Make recipe list. That’s why I saved it for last (you know how the saying goes). It looks perfectly light and fluffy and punctuated by the slight crunch of the almond praline. I’m actually salivating as I type this. Maybe a not so subtle hint that I should plan on making it this weekend?
:: recipe and photo via Insanity Theory’s Kitchen Wench
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Mmm… perfect Blackberry and Cinnamon Crumb Cake to have with tea. Or welcome a new neighbor. Or serve for Mother’s Day breakfast in bed.
:: recipe and photo via Lemonpi
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Dumplings are like little drops of carb heaven to me, but it never occurred to me to turn them into a dessert. This recipe for Blackberry Dumplings ends up resembling something like a dessert soup because the blackberry juice never thickens. Sounds like the perfect match for a summer dinner party if you ask me.
:: recipe and photo via eat make read
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Refreshingly light Mint Panna Cottas with Blackberry Coulis make for a perfect warm weather after dinner treat. Or you can look at it this way – they’re healthy and full of calcium, so you’re really doing yourself a favor!
:: recipe and photo via Tartelette
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After making this with blackberries for Easter, I was convinced Blackberry Week had to happen sooner than later. Happy Blackberry Week to you!
I’ve been wanting to try a jam cake for awhile now, but I wasn’t truly motivated until I saw this mouthwatering Blackberry Jam Cake. YUM!
:: recipe and photo via Salt and Chocolate
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The only known way to improve on this Pineapple Jam Tart – homemade jam and all – is to add ice cream. I’m up for the challenge – are you?
:: recipe via chop chop a to z photo via goc bep
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An amazingly simple recipe for Shrimp and Pineapple Teriyaki that’s sure to please.
Thoughts on sweet foods in savory dishes?
I’m anti in most cases, with the exception of Asian inspired food. Not sure what the deal with that is. Maybe the sauces make it okay?
:: recipe and photo via Closet Cooking
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This pineapple cake is so delish that you’d never guess it was lactose- and fat-free!
:: recipe and photo via nami-nami
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Hawaiian-inspired Pineapple Coconut Cookies that are sure to make the dreariest spring day feel like summer in the tropics!
:: recipe and photo via bread & honey
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