Oatmeal Banana Cake that’s slightly unexpected.
(Here’s a hint: the oatmeal is in the crust, not the cake!)
:: recipe and photo via :pastry studio
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According to the original poster of this recipe for Amish Baked Oatmeal “it’s like eating a cookie for breakfast” – who doesn’t want that?!
:: recipe and photo via Frantic Home Cook
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A super simple strawberry oatmeal crumble bar recipe that’s perfect for chilly nights that demand dessert!
:: recipe and photo via Closet Cooking
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When I chose this as Oatmeal Week I had no idea how perfect the timing would be. We’re getting freezing rain and sleet today and tomorrow and there’s nothing quite so comforting as some oatmeal goodness during nasty times like these!
This recipe for Bruleed Oatmeal with Baked Glazed Apples is screaming my name. A bit decadent with it’s hidden layer of brown sugar, but I’m betting worth every calorie!
:: recipe and photo via Inn Cuisine
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Orange + Chocolate = Awesome.
Case in point: Orange Chocolate Chunk Cake.
:: recipe and photo via Smells Like Home
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Brownies don’t always mean chocolate these days. Sometimes they mean orange cakey goodness with a sweet glaze!
:: recipe and photo via The Recipe Girl
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In my experience, orange is one of those flavors that has the ability to make other ingredients that much better without being too overpowering. It’s the perfect supporting actress if you will. See it at work when you try out these Orange Blackberry Muffins.
:: recipe and photo via Genesis of a Cook
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Oranges are one of the quintessential fruits of winter. This orange pie is just full of citrusy goodness.
:: recipe and photo via Culinary Concoctions by Peabody
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What it all boils down to really is that I’m a Cake Girl at heart. Not cake with icing, but the actual cake part. Grocery store bakery or five star restaurant, I love them all. The idea of this Maple Layer Cake really intrigues me.
:: recipe and photo via Seasonal Ontario Food
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Maple syrup.
In a pie.
Seriously yum.
:: recipe and photo via Culinary Concoctions by Peabody
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