This recipe for Spanish Churros was one of the very first I saved when I started collecting recipes online about a year ago. And have I made it yet? No! So someone please get after it and let me know if this homemade version of the chewy, cinnamon sugar dusted donut-like treats are as tasty as they look!!
:: recipe and photo via My Kitchen Snippets
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Few flavors say the holidays like cinnamon. My own personal holiday baking is about to commence in the kitchen and I had an inkling that yours might be as well. Enjoy Cinnamon Week!
Shortbread is unchartered territory for me, so I made it my mission to try some this month. This recipe for shortbread with Christmas spice sounds mouthwatering!
:: recipe and photo via Stuff yer bake
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Italian Turkey, Bean and Tomato Soup that’s begging for your leftover turkey. This soup would be great to have ready after Black Friday shopping!
:: recipe and photo via The Kitchen Sink
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Autumn Turkey and Pumpkin Lasagna combines all the best flavors of fall: turkey, pumpkin, cranberry and chestnut. And sounds incredible!
:: recipe and photo via bitchincamero
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Come on, admit it. You knew Turkey Week couldn’t be neglected. But forget the whole bird, we’re focusing on other tasty variations!
Chicken piccata is common enough, but Turkey PIccata? YUM!
:: recipe and photo via Love and Olive Oil
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Apple Cranberry Bourbon (or rum or orange juice!) Cake. An absolute no-fail holiday dessert that tastes even better the next day!
:: recipe and photo via Joy the Baker
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White Chocolate Mousse with Cranberry Orange Compote sounds – and looks – amazing. And difficult. Let me assure you that it is only the former. A dessert that’s sure to make a lasting impression and be asked for again and again!
:: recipe and photo via cannelle et vanille
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Cranberry Walnut Swirl Bread. The perfect combination of sweet and tart, crunchy and chewy. And I’m thinking a mighty find option for breakfast during the holiday season!
:: recipe and photo via The Knead for Bread
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The sweet-tarty goodness of this Cranberry-Apple Cobblers would be the perfect finish to any meal.
:: recipe and photo via Noble Pig
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Can you tell that I’m gearing The Daily Eat towards the holidays?
I thought so.
Say hello to Cranberries Week.
I love chicken salad. All kinds, one and all. In fact, it’s probably my favorite sort of sandwich. This version – Cranberry-Walnut Chicken Salad – has me drooling. And thinking about making it as a turkey salad after Thanksgiving.
:: recipe and photo via smitten kitchen
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