Ooey and gooey and oh so delicious, it’s Caramel Week!
I’m absolutely craving sweets today and would do just about anything to have a slice of this mouthwatering Caramel and Cream Layer Cake sitting in front of me. I guarantee it would be gone in less than sixty seconds!
:: recipe and photo via Hostess with the Mostess
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Dark Gingerbread Pear Cake. Sweet and spicy gingerbread with just the right amount of pear to keep things interesting.
:: recipe and photo via Caviar and Codfish
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Bubbly Pear Cupcakes concocted from pears and champagne as well as a healthy dose of cream cheese icing. YUM.
:: recipe and photo via YumSugar
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Oooh yay! Baked has just released a cookbook chalk full of their best-sellers and favorites like The Sweet and Salty Cake, the Peanut Butter Crispy Bar, the Pumpkin Chocolate Chip Loaf, and Cheddar Chipotle Biscuits. Yeah, I probably, definitely need this.
These Pear and Ginger Muffins look at least as good as something you would buy at a high-class bakery. Okay, okay. Better.
:: via The Recipe Girl
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It’s Pear Week! I’m so excited to showcase these sweet, grainy guys in all their glory.
This fall is bound to be the Autumn of the Loaf in my kitchen. I can’t get enough breads and cakes – this Pear Bread is right near the top of my list, too.
:: recipe and photo via Slow Like Honey
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Ahh, the Belgian staple referred to as Stroopwafels. My mother once brought me back a few packages from a trip to Scotland and it was insta-love. You can lay them over the top of your hot-mugga-whatever to make the insides all gooey and delicious.
:: recipe and photo via Miss Jane
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Brown Sugar Muffins that wouldn’t stand a chance around me! I’m thinking they’d be even better with some pumpkin butter…
:: recipe and photo via Dine and Dish
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Oddly enough, the original recipe for these Brown Sugar Custards is from a cookbook by Pamela Anderson. I prefer this version – it adds Cointreau whipped cream!
:: recipe and photo via Inspired Bites
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I can’t wait to try out this recipe for Brown Sugar Pound Cake! I’m a sucker for any sort of loaf cake, so this is right up my alley and perfect for this time of year with its rich ingredients and dense texture.
:: recipe and photo via Pittsburgh Needs Eated
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