Oddly enough, the original recipe for these Brown Sugar Custards is from a cookbook by Pamela Anderson. I prefer this version – it adds Cointreau whipped cream!
Some days I just need to be reminded to stay on task. These I Will Do One Thing Today pads would be a perfect way to accomplish that. You know, without pushing myself too terribly hard.
I can’t wait to try out this recipe for Brown Sugar Pound Cake! I’m a sucker for any sort of loaf cake, so this is right up my alley and perfect for this time of year with its rich ingredients and dense texture.
Just as I was starting to write this post I realized I’ve developed a sort of fascination with electrical outlets. No, not in a “Wonder what will happen if I just stick this fork…” sort of way. More of a sick obsession with their functionality. My latest? This rotating outlet. Perfect for when you need to plug your hairdryer and cell charger (or anything else with two of those big ‘ol boxy plugs) into the same place at the same time.
I’m over the moon about the packaging for Belvoir Fruit Farms and their packaging. That scripty type! Those slanted labels! The shape of the bottles! Sigh…