You’re Invited: Thanksgiving Dinner

I’m in serious denial that we’re halfway through November with Thanksgiving only a little over a week away – anyone else? I’ll be hosting for my family for the third year in a row, so it’s nearly down to a science at this point without a lot of guesswork or planning. But, you guys know how I love to plan imaginary holiday get togethers (see Thanksgivings past: 2012, 2013, 2014, and 2015) so I couldn’t break with tradition no way, no how.

 

Earl Grey Bourbon Punch // Grapefruit-Lemongrass Cocktail // Smokey Harvest Apple Cider Margaritas

Few things are more welcoming than showing up to a holiday spent with family and friends and being handed a cocktail. I like to have bar basics on hand for traditional libations, but a few specialties mixed up as well. Pitchers are great for this purpose, just label them with the cocktail inside. A nice punch in a bowl is even easier, just add a ladle and guests can feel free to serve themselves.

 

Ceramic Marbleized Vases // DIY Acrylic Menu // DIY Blue & White Olive Holiday Wreath // DIY Metal Fall Leaf Garland // Molded Plaster Candlesticks // DIY Origami Cornucopia // Round Beeswax Pillar Candles // Small Brass Candleholders // Translucent Tealight Cups

This time of year I’m especially drawn to all things warm and inviting, so I want to have lots of candles sitting in out of the way places as well as on the dining table. Mix things up a little with different heights and widths to add interest. I also want vases full of greenery, a big full wreath on the front door, and the menu posted somewhere in a fun way so guests know what we’ll be eating.

 

Butternut Squash and Goat Cheese Tartines // Dark Beer Cheese Fondue // Slice and Bake Cheese Crackers

While guests are milling around talking to one another give them something to nibble on. I like how these particular three contain different levels of involvement – if you’re a little munchy go with the crackers, a little more the tartness, skipped lunch go for the fondue!

 

Circle Chopping Block // Copper Louise Bowl // Copper Salad Serving Spoons // Faceted Marble Cheese Knives // Glass Cheese Dome with Oak Base // Ivalo Punch Bowl Set // Large Porcelain Serving Bowl // Round Nesting Ramekins // Serving Platter // Serving Dishes // Trap Pitcher // Acacia Tiered Server

Serving pieces are my absolute favorite part of planning any meal. For this one I’m opting to stay close to that warm and cozy feeling I already mentioned by using lots of wood, metal, glass, and ceramic pieces. The warm tones all pull together so nicely, and solid pieces like this are great for any season throughout the year.

 

Blackline Stoneware Plates // Blue Chambray Cotton Dinner Napkins // Brass and Walnut Rail Trivet // Brass Photo Stands // Dearborn Wine Glasses // DIY Leather Napkin Rings // Flat Iron Trivet // Washed Linen Tablecloth // Aquarelle 5-Piece Place Setting // Brass Salt Spoon and Ceramic Cellar // Latte Mug Set // Porcelain Gray Plates Set

More of the same for the table itself. And though my table isn’t large enough to set out the entire spread of food, I like to pull in a few trivets. If I see guests going back for seconds on something in particular it’s easy enough to make room for one or two of the more popular dishes. I also like for my dinner and dessert dishes to feel related but not match, in this case both are a sort of stoneware grey.

 

Challah Bread Stuffing // Crispy Roasted Brussels Sprouts with Lemon Parmesan Sauce // Gin Brined Turkey // Hasselback Roasted Beets // Homemade Turkey Gravy // Orange-Cranberry Chutney // Roasted Cauliflower with Breadcrumbs, Capers, Almonds & Raisins // Roasted Sweet Potato Salad with Honey Lemon Dressing // The Ultimate Stuffed Artichoke // Toasted Sesame Mashed Potatoes // Whole Grain Apple Butter Parmesan Biscuits with Honey Sage Syrup // Wine-Braised Rainbow Carrots with Sage

This entire year I’ve been trying to eat close to the Earth, less processed food and more real food. My menu keeps in line with my intention, lots of vegetables and grains to feed and nourish the mass around the table. And all of it delicious!

 

Cardamom Pear Upside-Down Cake // Mile High Apple Pie // Pumpkin Tiramisu Cake

Ahhh, now we’re down to it. The best part of the meal in my humble opinion, the sweet finish! At my house we usually take a little break between the main meal and dessert for everything to digest and settle, a (very competitive) game of Yahtzee is usually involved. Dessert is then had, to-go bags packed up full to the top, and goodbye hugs given.

I hope your Thanksgiving planning goes smoothly, friends!

Posted In cocktails, entertaining, food, holidays, living, make it, recipes, thanksgiving

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