August 31, 2009
The Daily Eat: Chilled Red Pepper Soup.
Chilled Red Pepper Soup that tricks you by being cool then zingy, thanks to some sneaky hot chile peppers. Yum!
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August 28, 2009
The Daily Eat: Grilled Cheese with Fresh Cherries + Cherry Roundup.
I have exactly two things to say about this scrumptious looking Grilled Cheese with Fresh Cherries recipe.
1. What an unlikely pair that I’m now dying to try.
2. I now really want to eat a grilled cheese sandwich with cherries for lunch!
1. Cherry Almond Cakes 2. Cherry Breakfast Cake3. Rainer Cherry-Butterscotch Chip Crumb Cake 4. Cherry Cheesecake Tart
5. Cherry Coffee Cake 6. Cherry Crumble Bars 7. Cherry Milkshake
8. Fresh Cherry Sorbet 9. Cold Cherry Soup with Fresh Mint
10. Chocolate-Cherry Cream Puffs 11. Fresh Cherry Crisp
12. Oversized Cherry-Chocolate Soda Bread Muffins
13. Sour Cherry Almond Oatmeal Scones 14. Sweet Cherry Cobbler
15. Tart Red Cherry Granita
August 27, 2009
The Daily Eat: Double Cherry Semifreddo.
Double Cherry Semifreddo. Light and creamy Italian-style ice cream that you don’t even need an ice cream maker for! Perfect since, um, I don’t have one.
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August 26, 2009
The Daily Eat: Cherry-Hazelnut Bruschetta.
Note to Self: Never look at insanely delicious-looking desserts (like Cherry-Hazelnut Bruschetta) immediately before your sub-par lunch. It will only cause excessive drooling which is highly unattractive.
August 25, 2009
The Daily Eat: Cherry Cream Cheese Coffee Cake.
“Yum” doesn’t even begin to cover the feelings I have about this Cherry Cream Cheese Coffee Cake.
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August 24, 2009
The Daily Eat: Cherry Coke Float Cupcakes.
You guessed it, Cherry Week is upon us! And we’re kicking it off with Cherry Coke Float Cupcakes. Don’t they look sweet as can be?
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August 21, 2009
The Daily Eat: Tomatoes Crème Brulée + Tomato Roundup.
This recipe for Tomatoes Crème Brulée looks interesting. If I could manage to get the idea of a traditional crème brulée being a dessert out of my head I think it might be really tasty. But am I that adventurous? Are you?
1. Tomatoes Baked with Garlic Butter and Cream2. Super Red Cream of Tomato Soup
3. Fettuccine in Cream of Tomato Sauce 4. Lasagna Tart
5. Roasted Ricotta Roma Tomatoes 6. Sun-Dried Tomato Dip
7. Tomato and Squash Skillet 8. Tomato Soup Chowder
9. Tomato Tortilla Soup
August 20, 2009
The Daily Eat: Bread and Tomato Soup.
In this recipe for Bread and Tomato Soup, the chunks of stale bread take on an almost custard-like texture and break up the acidity of the tomatoes nicely. It would be the perfect dish for a rainy day like we’re having right now!
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August 19, 2009
The Daily Eat: Grilled Caprese Stacks.
These Grilled Caprese Stacks look like a little bite of heaven! I hadn’t ever tried polenta until this past spring and am absolutely hooked. The idea of it paired with yummy mozzarella, tomato and basil is almost too much for me to bear.
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August 18, 2009
The Daily Eat: Gazpacho.
Seems like gazpacho has become somewhat of a trendy dish lately (I’m nothing if not up on the trends). It’s basically cold, raw veggie soup with a tomato base. A perfectly light summer dish that when served with crusty French bread is irresistible.
Posted In recipes