The Daily Eat: Cold Tomato Zucchini Pasta Salad.

{photo and recipe via The Cooking Photographer}

Pasta salads are one of two of my favorite part of summer eats, the other being fruit. This Cold Tomato Zucchini Pasta Salad with Sherry Shallot Vinaigrette looks amazing and super simple to make. A win-win in my book!

The Daily Eat: Little Figgy Christmas Cakes.

{recipe and photo via spicy icecream}

It’s never too early to start preparing for your Christmas baking and these Little Figgy Christmas Cakes are definitely going on mine for this December! (I might even sneak them in early for Thanksgiving…)

The Daily Eat: Figgy Pizza.

{recipe and photo via Healthy Delicious}

This Figgy Pizza is seriously the best pizza pie recipe I’ve seen in a long time. It’s giving me a massive case of the nom noms as I eat my yogurt instead.

The Daily Eat: Fig Sorbetto.

{recipe and photo via Almost Bourdain}

Fig Sorbetto that looks deliciously creamy, decadent and satisfying. Yum!

The Daily Eat: Fig Plum Sheet Cake.

{recipe via and photo copyright of What’s for Lunch, Honey?}

I’m guilty of having never tried a fig. Not even once. That doesn’t mean I don’t want to, it’s just the occasion hasn’t ever presented itself. At least not yet. But not even that trivial fact has prevented me from compiling a weeks worth (and then some) of tasty recipes for Fig Week!

First up is this to die for Fig Plum Sheet Cake loaded down with fruits, pistachios and honey. My, oh my.

The Daily Eat: Zucchini and Corn Quesadillas.

{recipe and photo via Ezra Pound Cake}

These Zucchini and Corn Quesadillas are a dream for those of us who frequent the farmer’s market and roadside sellers! Doesn’t hurt that both veggies are dirt cheap during the summer months either.

The Daily Eat: Pineapple Zucchini Sheet Cake.

{recipe and photo via Pioneer Woman Cooks}

I just scarfed down my lunch in, oh, five minutes flat. If I’m rounding up. A piece of this Pineapple Zucchini Sheet Cake would nicely fill in the small empty spot under the last rib on my left side.

The Daily Eat: Parmesan Zucchini Crisp.

{recipe and photo via The Noshery}

This recipe for Parmesan Zucchini Crisp sounds light and summery. The parmesan doesn’t hurt either – I add it to everything!