Chai is one of the best things ever. But I’ve never had it spiked, which makes this Mango Chai-tini a must!
– 1 cup water
– 1/4 cup dried mango, chopped
– 2 Tablespoons turbinado sugar (plus more for rimming the glasses)
– 2 chai tea bags (I used TAZO)
– 3 oz. heavy cream
– 2 oz. Finlandia Mango Vodka
In a small saucepan, bring water, dried mango, and turbinado just to a boil. Remove from heat, add tea bags, cover, and let mixture steep for 20 minutes. Strain chai mixture into a small pitcher and chill until cold (about an hour). Discard tea bags and mango.
Rim 2 martini glasses with turbinado sugar. Add cream and vodka to pitcher with chilled chai and stir. Pour mixture into martini glasses.
:: photo and cocktail recipe via Writing as I EatPosted In cocktails