You’re Invited: Christmas Brunch

I miss doing big Christmas dinners, but brunches have their own kind of charm. There’s definite appeal in being able to do so much prep work the day before, and it’s nice being able to put out an equally sweet and savory spread that caters to everyone’s tastes. I chose recipes that are easy to grab and eat while you’re catching up around the tree to pair with a selection of cocktails and traditional non-alcoholic options. As far as decorations go, this year I’ve really been drawn to fresh greenery, golds, and glass – you’ll see all three below in decor as well as on the table. (If you’d like even more inspiration check out prior Christmases 2013, 2014, and 2015!)

Live Eucalyptus Garland // Boxwood + Myrtle Half Wreath // Glittery Stars Garland // Green and Silver Tinsel Tree // Clear Igloo Globe String Lights // Jewel Votive Holder // Brass Laurel Wreath // Skultana Small Candlestick // Walnut Tree Skirt

Boozy Blood Orange Punch // Breakfast Bramble Cocktail // Cardamom Coffee //
Creamy Almond + Cashew Nog // Hot Blender Chocolate // Winter Vanilla Paloma

Battuto Serving Bowl // Belgian Flax Linen Table Runner // Dauville Dinner Plate // Instant Karma XL Platter // 5-pc Ivory Flatware Set // Marble Trivet // Marta Double Old-Fashioned Glasses // Seafoam Enamel Tray // Beaker Glass Tea Light Candle Holders

Apple Walnut Strudel with Cardamom // Bacon, Egg, and Toast Cups // Butternut Squash Breakfast Muffins // Cinnamon Streusel French Toast Cups // Easy Vegetarian Make-Ahead Breakfast Casserole // Easy Twisted Pumpkin Spice Danish // Gingerbread Scones // Mini Cheese Quiche // Mixed Berry Croissant Bread Pudding // Orange, Vanilla & Cardamom Challah Wreath and White Chocolate Glaze // Roasted Rosemary Beets // Spiralized Potato Thyme Casserole